How to bake homemade bread from scratch?
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To bake homemade bread from scratch, you’ll need flour, water, yeast, salt, and a mixing bowl. Start by combining the flour, water, yeast, and salt in the bowl and kneading the dough until it’s smooth and elastic. Let the dough rise in a warm place until it doubles in size, then punch it down and shape it into a loaf. Place the loaf in a greased bread pan and let it rise again until it fills the pan. Bake the bread in a preheated oven until it’s golden brown and sounds hollow when tapped on the bottom. Let it cool before slicing and enjoying your homemade bread!